2007年10月3日水曜日
Mushroom's rice
Today, I cooked mushroom's rice.
This dish is very easy to cook.
Just use the rice cooker.
I'll write this recipe, next time.
I think that it is very difficult to explain Japanese food in English.
I can't translate well even by the name of the dish....
But,I like cooking.
So, I'll keep try !
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4 件のコメント:
Hi Miki,
Looks delicious,too. I like scorched part of boiled rice. Seasoned steamed rice with vegetables and meat is very seasonable food!
Hi Miki
I like cooking too.
keep cooking each other!!
>Yasuaki
I like scorched part of boiled rice,too.
"Okoge" is translated in English , saying that "scorched part of boiled rice".
I feel very fresh!
>Sao
Thank you for your comment!
I know you like cooking!
Because,you wrote about cooking at your blog,before.
If you have a dish of recommendation,please teach me!!
Hi miki,
What kind of form are you in?
I am the cooking too.
I interested know more cooking.
Teach me how to cooking.
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